Ingrients & Directions
2 1/2 c Unbleached flour
1 c Granulated sugar
2 ts Baking powder
2 ts Cinnamon
1 ts Baking soda
1/2 ts Nutmeg
1/2 ts Cloves
1 c Bananas; mashed
1 c Water
1/2 c Fat-free sour cream
2 Egg whites; whipped
Preheat oven at 350. Prepare a 8 x 4 x 2″ loaf pan with cooking spray and
flour; set aside. In a mixing bowl, combine flour, sugar, baking powder,
cinnamon, baking soda, nutmeg, and cloves. In another mixing bowl, combine
bananas, water, sour cream, and egg whites. Mix dry ingredients with wet
ingredients just until moistened. Pour batter into prepared pan. Bake 60
minutes.
Yields
16 Servings