1 c Sugar
1 pk (8-oz) cream cheese;
-softened
3 Ripe bananas; mashed
2 Eggs
2 c Bisquick
1/2 c Chopped pecans
Preheat oven to 350. ln a bowl cream together the sugar and cream cheese
until light and fluffy. Beat in mashed bananas and eggs. Add Bisquick and
pecans. Pour into a greased 9×5 loaf pan. Bake for 1 hour or until done
(may be done after 50 to 55 minutes). Note: Cover with foil the last 20
minutes of cooking time if the bread browns too quickly. Cool thoroughly
before slicing. Yield: 1 loaf.
MARILYN FINCHER (MRS. EDWARD)
From Traditions: A Taste of the Good Life, by the Little Rock (AR) Junior
League. Downloaded from Glen’s MM Recipe Archive,
Yields
8 Servings