Ingrients & Directions
2 1/2 ts Active Dry Yeast
1 1/2 c Bread Flour
1 c Whole-Wheat Flour
3/4 c Oat Bran
2 tb Gluten Flour, 100%
1/2 ts Poppy Seeds ; optional
1/2 ts Nutmeg ; optional
1 ts Salt
1 1/2 tb Molasses
2 tb Fruit Concentrate ; or honey
1 c Bananas ; ripe, 2 mashed
1/2 c Water ; + 1 T if at high
; altitude
use white bread setting, light
Yields
14 Servings