Ingrients & Directions
280 ml Warm water
2 tb Milk powder
3 tb Sugar
3 tb Margarine
1 Egg, large
1 ts Salt
3 1/2 c White flour
2 ts Active dry yeast
Add ingredients to bread bin/pan in order of list or as suggested by
manufacturer. Select “dough” cycle. If your cycle lasts longer than 1
1/2 hours, stop it and remove dough. Roll out for cinnamon buns or
plain rolls and let rise before baking conventionally. Note: This
recipe can have the white flour reduced and whole wheat flour added
to replace it. Tested by Carole Walberg
Yields
12 Buns