Ingrients & Directions
290 ml Warm water
1 1/2 tb Milk powder
3 tb Margarine
2 tb Sugar
1 ts Salt
1 1/4 c White flour
1 3/4 c Whole wheat flour
1 1/2 ts Active dry yeast
Add ingredients to bread bin/pan in order of list. Select
“white/powdered milk” or standard bread cycle. Tested by Carole
Walberg
Yields
1 Loaf