Ingrients & Directions
1 3/4 c All purpose flour
1 ts Salt
1 ts (heaped) baking soda
2 1/4 c Whole wheat flour
2 tb Margarine
1 1/4 c Buttermilk
Sift flour, salt, soda into bowl. Stir in whole wheat flour,
blending. Rub in margarine lifting fingers high when mixing. Add
buttermilk all at once, using fork. Add more, if needed, to make soft
dough. Knead until smooth. Place on greased baking sheet; mark to
deeply into four sections. Bake at 375 degrees for 40 minutes. Allow
to go cold on rack before cutting. Serve with butter. Preparation
time: 20 minutes
: Baking time: 40 minutes
Yields
1 Servings