Ingrients & Directions
24 Frozen rolls
1 c Brown sugar
1/4 c White sugar
1 pk Butterscotch pudding mix
1 ts Cinnamon
1/2 c Pecans; chopped
1/2 c Butter; melted
Spray or grease bundt pan. Place rolls side by side in pan. Mix all dry
ingredients together & sprinkle over rolls. Sprinkle pecans over all. Pour
butter over all. Let rise overnight. Bake at 350 for 30 minutes. Let sit in
pan 10-15 minutes. Tear apart to eat. (Good & pretty too.)
ELANOR OLIVER
MAGNOLIA, AR
From Simply Southern, the Desoto School Mothers’ Assn, Helena-West
Helena, AR 72390. Downloaded from Glen’s MM Recipe Archive,
Yields
12 Servings