Ingrients & Directions
1 pk Yeast
3 c Bread flour
1 ts Baking powder
1 ts Salt
1 tb Sugar
1 c Buttermilk; room temperature
1/4 c Warm water
1 c Grated sharp Cheddar cheese
Date: Fri, 15 Mar 1996 12:49:09 -0800
Yields
12 Servings