Ingrients & Directions
1 c All-purpose flour
1 c Yellow cornmeal
1/4 c Sugar
1 ts Baking soda
3/4 ts Salt
1 c Low fat buttermilk
2 Large eggs
Preliminary: Preheat oven to 400 degrees.
1. In a medium bowl, mix flour, cornmeal, sugar, baking soda and salt.
2. In a separate bowl, using a fork, beat buttermilk and eggs to blend. Add
egg mixture to dry ingredients; mix just to moisten. pour into an
8-inch square or 9-inch round nonstick cake pan.
3. Bake in preheated oven until bread springs back when gently pressed in
center, 20-22 minutes. Cut into squares or wedges. Serve warm.
Contributor: Sunset Magazine
Yields
8 -9 serving