Ingrients & Directions
1 c Butter softened
1 c Icing sugar; (powdered)
1 c Corn starch
2 1/2 c Flour
Cream butter real well with beater. Add icing sugar in 3 parts beating very
well after each addition. Add corn starch in 3 parts beating well again.
Add flour gradually beating well. Flour counter – break off small pieces
and pat and cut with cutter dipped in flour. ( round cutter about 2″ to
2-1/2″ diameter)
Bake at 300 degrees – maybe 20 min. Bake just until bottoms are slightly
brown, cookies should be white on top.
Yields
1 Servings