Ingrients & Directions
1 1/2 c Cornmeal 1/2 ts Salt
1/2 c All-purpose flour 1 c Milk
1/4 c C and H Dark Brown sugar, Egg, beaten
Packed 1/4 c (1/2 stick) melted butter
4 ts Baking powder Or margarine
Mix together cornmeal, flour, sugar, baking powder and salt.
Combine milk, egg, and melted butter.
Add to cornmeal mixture. Stir to mix just until moist. Fill 12
greased muffin pans 2/3 full. Bake in 425 oven 20 minutes until
muffins are golden brown. Makes 12 muffins.
Yields
12 servings