Ingrients & Directions
1 c Water
1 1/2 tb Butter
1 tb Sugar
1 ts Salt
1/2 ts Garlic powder
1/8 ts Paprika
3 c Bread flour
1 tb Nonfat dry milk
1 c Cheddar cheese, shredded
1/4 c Red onions — minced
1 1/2 ts Active dry yeast
1. Measure ingredients into baking pan. 2. Insert baking pan securely into
baking unit, close lid. 3. Select appropriate bread setting: Raisin Bread
Dry Milk. 4. Push Start. 5. You know the rest…try to wait until cool
before slicing.
Yields
12 Servings