Ingrients & Directions
8 sl Chelsea bun; Danish or
-Croissant
2 c Milk
2 tb Butter
2 tb Brown sugar
4 oz Bittersweet chocolate; 4 sq
1/4 c Coffee; strong
1 c Currants & Raisins; mixed
4 Eggs
Butter an 8 X 8 inch baking dish. Lay bread slices flat in dish. Bring 1
1/2 cups milk, butter and sugar to a boil. Add chocolate, coffee and
currants; bring back to a boil. Pour over bread slices. Beat eggs with
remaining milk and pour over milk. Refrigerate and let soak at least 6
hours. Bake in 350F oven, covered, 45 minutes. Serve warm with sliced
berries or strawberry jam.
From
Yields
1 Servings