Ingrients & Directions
1 Onion
4 Cloves
1 Bay leaf
1 pt Full-fat milk
1 oz Butter
1 tb Hot water
Salt and freshly ground
-pepper
3 1/2 oz Fresh breadcrumbs
A must-have for Christmas lunch!
Peel onion and stud with cloves. Place onion, bay leaf and milk in
saucepan. Bring to the boil.
Turn off heat and leave milk to infuse for 20 minutes.
Mix in breadcrumbs, butter, salt and pepper. Simmer gently for 10
minutes. Remove onion and bayleaf and serve.
Yields
8 servings