Cranberry Bread 2

Ingrients & Directions


2 c Flour
1 c Sugar
1 1/2 ts Baking powder
1 ts Salt
1/2 ts Baking soda
2 tb Shortening
1 tb Grated orange rind
3/4 c Orange juice
2 Eggs, beaten
1 c Fresh or frozen cranberries,
-chopped
1/2 c Chopped pecans or walnuts

Mix all the dry ingredients together. Stir in the orange rind, orange
juice, shortening and egg; mix well. Stir in cranberries and nuts. Lightly
grease a loaf pan and pour in batter. Bake at 350 degrees for for 1 hour.


Yields
1 Servings

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