1 1/2 c Fresh cranberries
4 c Dried bread crumbs
1/2 c Melted butter
3 To 4 Tbsp granulated
-white sugar
1/2 c Finely minced onion
1/2 c Finely diced celery
1/2 ts Dried marjoram
1 ts Salt
1 ts Ground sage
ds Black pepper
ds Dried mace
ds Dried thyme
ds Dried oregano
1 Clove garlic (minced)
Puree cranberries in food processor. Place cranberry puree in saucepan with
bread cubes, butter, sugar, onion, celery, marjoram, salt, sage, pepper,
mace, thyme, oregano and garlic. Mix well and cook over medium heat,
stirring constantly, about 10 minutes. Cool before stuffing bird or meat.
Makes enough stuffing for 1 (8 – 10 pound) turkey
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