3 c Flour
3/4 c Sugar
1 tb Baking powder
1 ts Salt
1/2 ts Baking soda
1 c Orange juice
1/2 c Butter; melted
2 Eggs; beaten
1 1/4 c Coarsely chopped cranberries
1/2 c Chopped nuts
1. Preaheat oven to 350. Grease one EKCO Baker’s Secret Large Loaf Pan
(9.25×5.25-inches) or two Medium Loaf Pans (8.5×4.5-inches) or four
Fruitcake/Mini Loaf Pans (5.75×3-inches).
2. Mix together flour, sugar, baking powder, salt and baking soda. Combine
orange juice, butter and eggs; stir into dry ingredients, mixing just until
moistened. Stir in cranberries and nuts.
3. Spoon mixture into prepared pan(s). Bake as follows: Large Loaf Pan for
1 hour and 5 minutes, or Medium Loaf Pans for 35-40 minutes, or
Fruitcake/Mini Loaf Pans for 30-35 minutes or until wooden pick inserted in
center comes out clean. Cool 5 minutes; remove from pan. Cool on wire rack.
Makes one 9×5-inch loaf or two 8×4-inch loaves or four 6×3-inch loaves.
EKCO HOUSEWARES, INC.
9234 WEST BELMONT AVENUE
FRANKLIN PARK, IL 60131
Downloaded from Glen’s MM Recipe Archive,
Yields
16 Servings