1 c Dried cranberries
1/2 c Orange juice
1 c Flour
1 c Cornmeal
2 ts Baking powder
1 1/4 ts Salt
1 ts Dried cardamon
1/2 ts Baking soda
2 Eggs
1 1/2 c Sour cream
1/2 c Maple syrup
6 tb Butter; melted
1 tb Orange zest
1/2 c Toasted pecans
Combine dried cranberries and orange juice in a small bowl. Let stand
30 minutes. Drain. Generously grease springform pan and wrap foil
around outside. Combine flour and next 5 dry ingredients in a large
bowl. Whisk together eggs, sour cream, syrup and melted butter; add
to dry ingredients and stir just until blended. Mix in dried
cranberries and pecans. Pour batter into prepared pan. Bake at 400
degrees for 35 minutes. Serve with Maple Molasses Butter.
For Maple Molasses Butter, mix 2 sticks softened butter, 1/4 cup maple
syrup and 2 Tbls molasses. Blend well.
Yields
1 servings