Ingrients & Directions
3/4 c v-8 juice, warmed to room
1 temperature
1/4 c feta cheese, chopped
3 tb freshly chopped basil leaves
1 tb chopped scotch bonnet pepper
1 (jalapeno would work too)
3 tb chopped pitted black olives
1 tb olive oil
3/4 ts salt
1 1/2 tb sugar
2 1/4 c all-purpose flour
2 1/2 ts rapid rising yeast
I did this on the fast bread program in my breadmaker (2 hours 40 mins
including cooling time.) It made a really great tasting, moist loaf!
My husband raved about it and insisted I share the recipe. Hope you
like it!.
Yields
6 servings