Ingrients & Directions
1/2 tb Yeast
3 c Flour, bread
2 ts Sugar
2 ts Salt
2 tb Butter
1 1/2 c Water; warm
Bring all ingredients to room temperature and pour into bakery, in order.
Select “French bread” and push Start. Set “baking control” between medium
and dark.
Yields
6 Servings