Ingrients & Directions
1 pk Yeast
2 c Bread Flour
1 ts Salt
1 ts Sugar
4 tb Butter; Cut Up
1 c Warm Water
(use French bread selection)
I have DAK so this is for a pretty big loaf. Other machines may have to
cut this down by about a 1/3 for all ingredients.
Yields
1 Servings