Ingrients & Directions
1 c Brown Sugar
1/4 c Butter, Melted
1/2 c Sour Milk
2 c Flour
1 Egg, Well Beaten
2 ts Ginger
1/2 ts Salt
1 1/2 ts Soda
Mix the butter and sugar together and add the egg. Sift the dry ingredients
together and add alternately with the milk. Beat vigorously for 2 minutes.
Pour into a shallow, buttered baking and bake at 350?F for 30 minutes.
Serve hot or cold, plain, with whipped cream, or with Cream Filling for
Gingerbread.
Yields
1