Gingerbread With Sauce

Ingrients & Directions


1/3 c Butter Buds. — liquid, or
1/2 C
Promise UFF margarin
1/2 c Molasses
1 ts Ginger
2 ts Allspice
2 ts Cinnamon
2 ts Nutmeg
2 ts Baking Soda — dissolved in
1 C
Boiling water
1/2 c Sugar — or 1/4 C sugar +
3 Pkts Sweet ‘N Low
2 1/2 c Flour
2 Egg Beaters. 99% Egg
Substitute — 1/2 C

Optional Vanilla Sauce Or Caramel Sauce Recipes To Follow.

Cream Butter Buds and sugar. Add remaining ingred.; add Egg Beaters last.
Bake in a bundt or tube pan that has been sprayed with a non-fat cooking
spray. Bake 35 – 40 min. at 350 deg. F. Serve warm with the sauce of your
choice.

This cake is very good!


Yields
14 Servings

Previous post Easy Fudge
Next post Run For The Roses Pie (derby Pie)

Leave a Reply

Your email address will not be published. Required fields are marked *

Suskaičiuok! * Time limit is exhausted. Please reload CAPTCHA.