DRY INGREDIENTS
1 1/2 c Brown rice flour
1/2 c Rice bran
1/2 c Tapioca flour
1/2 c Potato starch flour
1 tb Xanthan (or guar) gum
1 tb Caraway seeds
1/2 ts Salt
1/2 c Dry milk powder
-(non-instant)
1 tb Cocoa powder
1 ts Grated orange peel
2 ts Yeast
WET INGREDIENTS
2 Eggs
3 tb Oil
1 tb Fruit sweet
2 tb Molasses
1 1/2 c Plus
2 tb Water
1 ts Vinegar
From: “VanLoozenoord, Joan K” Joan.K.VanLoozenoord@den.mmc.com
Date: 19 May 1995 03:26:15 -0600
Follow directions for your particular bread machine. Use single rise
setting.
I wrap the bread in a towel for about 4 hours after it is done baking and
then slice it thinly with an electric knife. It freezes well. I take
individual slices of bread out the the freezer and then microwave about 30
seconds per slice.
This bread is wonderful! Many of my non-celiac guests request this over
homemade whole wheat bread.
REC.FOOD.RECIPES ARCHIVES
From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,
Yields
12 Servings