Ingrients & Directions
-1-POUND LOAF-
2 c All-purpose flour
2 tb Sugar
1/2 ts Salt
1 tb Butter or margarine;softened
– (or shortening, softened)
1 tb Milk
3/4 c -Water; lukewarm
1 1/2 ts Active dry yeast
1/4 c Parmesan cheese; grated
1 tb Italian-style herbs
(Nancy Hagfors – N.HAGFORS on GEnie; GXDB48A on Prodigy)
Yields
1 Servings