Ingrients & Directions
2 1/4 c Bread flour
2 tb Sugar
1 ts Salt
1 tb Butter (I use canola oil)
1/2 c Raisins (I add a few more)
2 tb Caraway seeds
1 ts Baking soda
1 c Buttermilk
1 1/2 ts Dry yeast
One thing I learned from reading the Electric Bread book is that you
can stop your machine after the first rise and start over again and
get a nicer loaf. (More rising time that way!) Here’s the recipe for
Irish Soda Bread from my Panasonic Breadbakery Book: (It’s our
favorite!!) Bettie, TX 02/17 11:36 pm CST
Yields
12 Servings