1 Bread or loaf pan 1 Lemon; grated rind only
2 c Flour 1/3 c Anise hyssop flowers
1 tb Baking powder -(or more), finely chopped
1/2 ts Salt 2 Eggs; beaten
1/2 c Butter; at room temperature 1/2 c Lemon juice
1/2 c Sugar 1/2 c Chopped walnuts
Grease and flour the bread or loaf pan. Preheat oven to 350 F.
Sift together flour, baking powder, and salt. In another bowl, cream
butter with sugar until fluffy. Then add lemon rind, chopped
flowers, and eggs, and beat mixture just until thoroughly combined.
Stir in lemon juice. Gradually mix in dry ingredients and nuts,
mixing until blended. Spoon into prepared pan and bake 50 to 55
minutes. Cool on rack.
Yields
12 servings