Ingrients & Directions
1 Ajin
2 ts Margarine or butter
These recipes were taken from Copeland Marks, Sephardic Cooking:
1. Flatten out the ajin to about 10 inches in diameter to make a pancake
that is not more than 1/4 inch thick.
2. Heat a skillet and melt margarine over moderate heat. Fry pancake until
brown and crisp, for about 5 min. on each side. serve warm.
Yields
1 Servings