Ingrients & Directions
1 c Yellow cornmeal
1 c All purpose flour
1 tb Sugar
1 tb Plus 1 ts baking powder
1/2 ts Salt
1 1/2 c Milk
1/4 c Shortening, melted
1 Egg, beaten
10 Slice bacon, cooked/crumbled
Creole Celery Sauce
Combine first six ingredients, add milk, shortening, and egg mixing
well. Stir in bacon. Pour batter into a well greased 8 inch square
pan. Bake at 425 degrees for 25 minutes or until lightly browned. Cut
into squares, and serve with Creole Celery Sauce.
Yields
9 Servings