Mom’s Cherry Nut Bread

Ingrients & Directions


2 Eggs
1 c Sugar
4 tb Margarine
1 1/2 c Flour
1/2 ts Salt
1 1/2 ts Baking powder
1 Jar (8-10 oz) cherries
1 c Chopped walnuts

From: arielle@taronga.com (Stephanie da Silva) (COLLECTION)

Date: Wed, 2 Mar 1994 23:07:59 GMT
See recipe “Grandma Olsen’s Sugar Cookies” for source/info on this recipe.

Beat eggs, sugar and margarine until creamy. Add flour, salt and baking
powder and mix well, then add cherries and walnuts. Bake in greased loaf
pan for 45 minutes at 350F.

REC.FOOD.RECIPES ARCHIVES

/MISC

From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,

Yields
12 Servings

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