Ingrients & Directions
-INGREDIENTS-
3 c Flour 1 x Vegetable Oil;for frying;
1/2 t Salt
DIRECTIONS
1 1/2 t Baking Powder 1 1/3 c Water;warm
Mix the flour, baking powder and salt together Add the water and
knead the dough until soft. Roll the dough until 1/4 inch thick, then
cut out rounds 4 inches in diameter. Fry the bread in 2 to 3 inches
of hot oil until puffed and browned on both sides. Use as base for
Navajo Tacos
Yields
2 servings