Ingrients & Directions
1/2 tb Yeast
2 1/2 c Flour, bread
1 1/8 tb Fructose
1/4 ts Salt
1 1/2 tb Butter
2 Eggs
3/4 c Milk
Cycle: White, sweet; not time (milk, egg) Setting: Light to medium
“For those who cannot or prefer not to eat refined sugar, this delicious
recipe uses natural fructose which may be found in grocery stores or health
food stores. One tester experimented with her ricpe by substituting Sugar
Twin for the fructose. She recommends using 1 Tbl. – 1 1/2 Tbl. or 2 Tbl.
for a regular loaf and doubling that amount for a sweeter loaf.”
From the Donna German Book – The Bread Machine Cookbook III
Yields
16 Servings