Oatmeal Bread – Dak

Ingrients & Directions


1 1/4 c Water
1 tb Applesauce
1 ts Salt
1 tb Sugar
3 c Bread Flour
1 c Oats,Rolled,Dry
1 pk Yeast

Place in pan. Press Start.

NOTES : Light, airy bread. Also can use multigrain cereal instead of
Oats

Yields
1 Servings

Previous post Chocolate-cinnamon Torte With Mocha Fudge Glaze
Next post English Steak & Kidney Pie (british Isles)

Leave a Reply

Your email address will not be published. Required fields are marked *

Suskaičiuok! * Time limit is exhausted. Please reload CAPTCHA.