-REGULAR LOAF-
3/4 c Water 1/4 c Onions, dried
2 c White bread flour 1/2 tb Onion paste *
1 1/2 tb Dry milk 1/2 ts Black pepper
1 1/2 tb Brown sugar 1/2 ts Poppy seeds
1 ts Salt 1 ts Yeast, fast rise **OR**
1 tb Butter 2 ts Yeast, active dry
LARGE LOAF
1 1/4 c Water 1/2 c Onions, dried
3 1/4 c White bread flour 1 tb Onion paste *
2 tb Dry milk 1 ts Black pepper
2 tb Brown sugar 1 ts Poppy seeds
1 1/2 ts Salt 1 1/2 ts Yeast, fast rise **OR**
2 tb Butter 3 ts Yeast, active dry
* If you can’t find onion paste in a tube, you may substitute onion
powder. Substitute 1/4 ts for the regular loaf and 1/3 ts for the
large loaf. Onion salt will not work.
+++ servings are based on 8 for regular loaf, 12 for large loaf.
Use dried onion flakes, not fresh. This recipe can be baked with the
regular or rapid bake cycles.
Be sure to follow the instructions for your particular brand of bread
baking machine.
CALORIES: 161 PROTEIN: 12% CHOLESTEROL: 7.89 mg
CARBOHYDRATES: 75% SODIUM: 268 mg FAT: 13%
— from ELECTRIC BREAD, Innovative Cooking Enterprises, Inc.
PO Box 240888, Anchorage, Alaska 99524-0888
Yields
8 servings