1 c Sugar 1/4 ts Baking powder
1/2 c Butter or margarine 1 ts Baking soda
2 Eggs 1/2 ts Salt
1 c Mashed ripe papaya 1/2 ts Ground cinnamon
1/4 c Chopped walnuts 1/2 ts Ground allspice
1/2 c Raisins 1/2 ts Ground ginger
1 1/2 c Flour
Cream sugar with butter until light. Add eggs and beat until fluffy.
Add papaya, nuts and raisins and mix. Sift flour with baking powder,
soda, salt, cinnamon, allspice and ginger. Add to butter mixture.
Pour batter into greased waxed-paper-lined 9- x 5-inch loaf pan. Bake
at 325F about 1 hour 5 minutes. Or fill greased muffin pans 3/4 full
and bake at 325F 25 minutes.
Makes 1 loaf or 16 muffins
Yields
16 servings