Ingrients & Directions
3 cn Pillsbury Buttermilk 1 ea Stick Margerine
-Biscuits Cinnamon Sugar mix
1 c Brown Sugar
Melt together the brown sugar and margerine, heat and stir until
blended. quarter 15 biscuits, roll each quarter into a ball, roll in
cinnamon sugar. place balls in buttered bundt pan. Pour the
butter/brown sugar mixture over balls. Continue with the rest of the
biscuits. Bake at 350 degrees for 20-25 minutes. Invert on plate
immediately after removing from oven.
Yields
1 servings