Ingrients & Directions
2 1/4 c Bread Flour 1 ts Salt
1/2 c Dairy sour cream 1/2 tb Water
1 tb Wheat Germ 1/4 ts Ginger
1 tb Vinegar 1 ts Poppy seed
1 1/2 ts Sugar 1/2 c Water
1/2 Egg white 2 ts Yeast
Load as directed for your bread machine.
Yields
12 servings