Ingrients & Directions
7 oz WATER (210 ML)
1 3/4 c BREAD FLOUR
1/4 c ALL-PURPOSE FLOUR
2 tb NONFAT DRY MILK
2 tb SUGAR
1 ts SALT
2 tb BUTTER
1/4 c RAISINS
2 ts YEAST
PLACE INGREDIENTS IN BREAD MAKER IN ORDER SHOWN. USE SWEET MODE.
Yields
5 Servings