1 Fresh loaf of bread (or
-more)
1 lb Cottage cheese
2 Eggs
Salt to taste
2 tb Sugar
Raisins (optional)
source: National Council of Jewish Women, cook book
METHOD:
Remove outer crusts from the bread, slice loaf as for sandwiches. Roll out
each slice as thin as possible without breaking. Place generous spoonful of
cheese filling on the bread. Roll as for jelly roll, but keep cheese
centered. Dip in beaten egg and fry in butter. Serve with sour cream. May
be served at once or may be re-heated in oven just before serving, in which
case, do not cover.
submitted by: Mrs. A. Steinberg, Los Angeles
Yields
1 Servings