Rye Bread (dak)

Ingrients & Directions


FOR 11/2 LB. LOAF-
1 pk yeast
2 c rye flour
2 c bread flour
2 tb nonfat dry milk powder
1 tb sugar
1 ts salt
1 tb honey
1 tb margerine
1 ts ground allspice (optional)
1 tb caraway seeds (optional)
1 1/2 c warm water

Add all ingredients listed above, select white bread and push start.

NOTE: Caraway seeds and allspice may be added to make an unusual
spicy rye, or omit them for a good conventional rye.

From Loafing It by DAK

Yields
1 servings

Previous post Black Forest Chocolate Fudge Cake
Next post Deep-dish Apple~ Pear & Apricot Pie

Leave a Reply

Your email address will not be published. Required fields are marked *

Suskaičiuok! * Time limit is exhausted. Please reload CAPTCHA.