Rye Bread – Pan-1

1 xkgr41a don fifield
1 2 1/4 c bread flour
1 1/4 c rye flour (1 oz)
1 2 tb sugar
1 1 tb dry milk
1 1 ts salt
1 1 tb butter
1 1 c water
1 1 ts dry yeast
1

Timer may be used. Place all ingredients (except liquids and
yeast) inside the bread pan. Add liquid ingredients. Close cover
and place dry yeast into the yeast holder. Press start. —–

Yields
1 servings