Ingrients & Directions
10 Garlic cloves
1 Stick softened butter
Salt to taste
1 Loaf french bread
In a mini food processor, puree the garlic cloves. Add the softened butter
and salt to taste, and puree until blended. Set aside.
Preheat the oven to 375 degrees. Make deep slashes along the top of the
bread. Using a spatula, spread the garlic butter in between each cut. Wrap
the loaf in aluminum foil and bake until warm. Serve immediately.
Yields
1 Servings