Ingrients & Directions
1 Loaf French bread
1 lb Hot sausage
1/4 c Chopped celery
1/4 c Green pepper; chopped
1/4 c Milk
2 Eggs
Sliced Monterey Jack cheese
Slice loaf of French bread in half; lengthwise and pick out the inside of
the loaf. Reserve the crumbs. Cook sausage, green pepper and celery until
sausage is brown. Drain. Add bread crumbs to sausage mixture; mix well. Mix
milk and eggs together and add to sausage mixture. Place sausage mixture in
bread. Top with cheese; put the top of bread on and spread with butter.
Bake at 350 degrees for 30 minutes. You can use shred- ded sharp Cheddar
cheese if desired.
Yields
1 Servings