Ingrients & Directions
3 lb. flour
7 ts ground ginger
6 oz black treacle
1/4 pt milk
6 oz Demerara sugar
1/4 lb butter
2 oz minced peel
1/2 ts bicarbonate’soda
1 ts cream of tartar
BARA SINSIR CYMREIG Sift the flour with the bicarbonate of soda and
cream of tartar. Rub the butter into the flour and add the other dry
ingredients. Add the treacle and milk. Mix well. Place in a greased
tin and bake in a slow oven (300/F. or Mark 2) for 1 1/2 hours.
Yields
6 Servings