Ingrients & Directions
550 g Wholemeal flour
2 ts Baking powder
1 ts Salt
Cooking oil
300 ml Buttermilk or 150ml/ 1/4
1 pt Natural yoghurt mixed with
150 ml Water
1 Put the flour in a roomy bowl. Stir in the baking powder and salt. Make a
well in the centre, add the buttermilk and mix to a soft but not sticky
dough.
2 Divide the mixture into two, shape with floured hands and place on a
baking sheet. Make a cross in the centre and bake for 35-40 minutes until
golden brown. The loaves should sound hollow when you tap them on the base.
Yields
1 servings