Ingrients & Directions
1/2 c Diced potato, peeled
1 c Water
1 1/2 tb Applesauce
2 tb Sugar
1 ts Salt
3 c Bread Flour
1 pk Yeast
In small saucepan place diced potato in water. Boil. Cook uncovered
about 15 minutes or until potato is soft. Don’t drain liquid. Mash
potato into liquid.
Measure potato and liquid. Add water or milk to make 1 1/4 cups. Put
in other ingredients…yeast on flour.
Yields
1 Servings