Ingrients & Directions
1 1/2 c Cooking oil
2 c Sugar
3 Eggs
2 ts Vanilla extract
3 c All-purpose flour
1 ts Salt
1 ts Baking soda
3 c Apples; diced and peeled
1 c Pecans; chopped
Mix oil, sugar, eggs and vanilla until creamy. Beat in flour, salt and
baking soda. Fold in apples and pecans. Place batter in 13 X 9 inch pan.
Bake at 350 for 1 hour.
Yields
1 Servings