Ingrients & Directions
2 c Rhubarb
2 c Apple pie filling
1 pk Strawberry Jello
Small size
1 c Sugar
1 Stick of butter
1 1/2 c Water
1 White cake mix
1) Put rhubarb & pie filling in greased 13x9x2 inch pan… 2) Mix
sugar and Jello; sprinkle over rhubarb… 3) Sprinkle cake mix over
that and sprinkle water over all… Slice butter on top of cake
mix… 4) Bake at 350 degrees for 45 minutes. Serve warm with vanilla
ice cream or whipped cream. Serve cold if you’re lucky enough to have
any left…
Yields
1 Servings