Ingrients & Directions
2/3 c Butter or margarine
1 1/3 c Sugar
1 ts Baking soda
1/2 ts Salt
1/2 c Asparagus puree( cooked )
3 Squares melted chcolate
1 1/2 ts Vanilla
1 3/4 c Flour
3 Eggs
1/2 c Buttermilk
Cream butter and sugar. blend in asparagus, chocolate, vanilla.
Combine flour with baking soda. Add alterantely with buttermilk to
creamed mixture. Turn into 2, 8 inch cake pans and bake 350 for 35
minutes or tested done. Cool in pans for 10 minutes and remove to
racks to cool. Fill and frost with a chocolate frosting.
Yields
12 Servings