3 pk Cream cheese 1/2 c Sugar
1 c Granulated sugar 1 1/2 ts Vanilla
5 ea Eggs 1 1/2 c Graham cracker crumbs
1 1/2 ts Vanilla 3 tb Sugar
1 1/2 pt Sour cream 1/4 c Margarine
Crust: 1 1/2 c. graham cracker crumbs, 3 T. sugar, 1/4 cup margarine.
Mix and pour in 13x9x2 pan.
Filling: Cream cheese, add eggs, one at a time; mix thoroughly. Add
1 cup sugar and and 1 1/2 t. vanilla. Pour over graham cracker crust.
Bake at 300 for one hour. Cool for 5 minutes.
Topping: Mix 1 1/2 pts. sour cream, 1/2 c sugar, and 1 1/2 t. vanilla
together. Pour over baked cheesecake. Bake an additional 5 minutes
in oven, set overnight. Serve cherry pie filling as topping on the
side. Cherries might be too rich for some people so this enables
anyone who wants them to add them individually.
Yields
12 servings